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High Cholestorol and a Knock sensor

Posted: Fri May 28, 2004 7:12 am
by LegacyPunk
So went to the doc's today and got a prescription for Lipitor, woo hoo. Yeah, im almost 20 and im going to be on Lipitor... :roll: Its probably a good thing since the last 2 generations of male Hackett's have died at around the age of 50.

Anyway, also got my knock sensor today, why do I need this stupid sensor? ill never know, it looks like its just a heavy piece of metal/washer type thing with a wire sticking out of it. Is that all there is to this mysterious and troublesome device? or is there something inside??

Posted: Fri May 28, 2004 7:20 am
by evolutionmovement
I'm not exactly sure what they look like inside and I'm too lazy to chop one open right now, but that may be all there is to it. It might just be a piece of metal that vibrates with knock and sends the signal to the ECU so it can cut timing.

Steve

Posted: Fri May 28, 2004 7:59 am
by scottzg
from what i've heard, its basically a little microphone that "hears" the knocking and tells the ecu to retard the timing. shrug

Posted: Fri May 28, 2004 8:12 am
by evolutionmovement
Essentially that's what it is.

Steve

Posted: Fri May 28, 2004 2:58 pm
by Legacy777
it's a piezo-electric sensor.....

What's your cholesterol?

Mine was pushing around 200 but the bad cholesterol was higher then the good. My dr. gave me the option to go on meds. I decided not to for the time being. I'm 24, not overweight, excercise regularly, and eat ok. She was bugging me to come back in some time to get it rechecked, since it's been over a year since I last had it checked. I'm just not a big fan of taking meds for everything...

Posted: Mon May 31, 2004 1:50 am
by LegacyPunk
bad cholesterol was 219 total of 270 something. I chose to go on meds because of my family history. Be careful though it can sneak up on ya give it 30 years and your on the verge of having a heart attack, my mom had a quadruple bipass a few years ago because of it and she was lucky that this one doctor was so persistent in testing her that they got to the problem before it caused any more damage :shock:

Posted: Mon May 31, 2004 9:26 pm
by Legacy777
do you or any family members exercise regularly?

Posted: Tue Jun 01, 2004 2:45 am
by LegacyPunk
yep, but I gotta excercise a little more now that I know all this. Its a genetic thing where my body doesn't deal with LDL's so good. same deal with my mom.

Posted: Tue Jun 01, 2004 6:49 am
by evolutionmovement
Now I have very little about medical stuff - that's my straight sister's thing, but what about having more 'good cholesterol' like olive oil or fish or whatever?

Steve

Posted: Tue Jun 01, 2004 6:55 am
by BAC5.2
I need to figure out the health issues my family has had.

Posted: Tue Jun 01, 2004 3:04 pm
by Legacy777
yeah....having more good cholesterol is good.

Some think the reason cholesterol is getting bad is people don't eat as much seafood as they once did. I know I could probably eat more......I just don't like cooking it....smells up the house :p

Posted: Tue Jun 01, 2004 4:21 pm
by LaureltheQueen
not if you get good seafood.

Posted: Tue Jun 01, 2004 4:30 pm
by Legacy777
all depends on what you cook and how you cook it....some types of seafood will just have a stronger odor....won't necessarily be bad....but stronger. Granted.....it can't be worse then when I "tried" to pan sear a pork loin.....that didn't turn out too well....smoked up the house...covered the kitchen with grease.....wasn't too happy about that one....the now ex gf suggested I do that one......

Posted: Tue Jun 01, 2004 6:49 pm
by evolutionmovement
Houston's probably not the best place for fresh seafood. You live on the coast, too, Laurel? I can get seafood off the dock here and it won't smell when cooked. Hell, I can try catching stuff, too, but I'm not the best fisherman.

Steve

Posted: Tue Jun 01, 2004 7:42 pm
by LaureltheQueen
yeah, my favorite is fresh salmon... yum!

Posted: Tue Jun 01, 2004 11:38 pm
by Legacy777
yeah I loved the fact you could get really fresh seafood in seattle. About the only thing you could catch in the gulf is crawfish or other shit like that.

There is a place called central market where you could probably get pretty fresh seafood. It'll probably be the freshest I could get. Don't know how it would compare to buying it at the pike place market though.